Steam Thermic Heated Kitchen Equipment

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Sanjivan Industries stands as a market leader in Kitchen Steam Thermic Equipment manufacturing in Mumbai (Vasai). Our steam cooking solutions consistently outperform conventional brands, delivering measurable ROI and long-term operational efficiency. By combining advanced thermic steam technology with superior-grade materials, we enable safe, hygienic, and high-performance cooking environments. From large-scale catering operations to premium cuisine restaurants, Sanjivan equipment is engineered to scale across commercial kitchen verticals.

Customer trust is not claimed—it’s earned. Sanjivan has built a strong, loyal customer base by helping food businesses elevate kitchen performance and delight end consumers. Exceptional food begins with the right equipment, and our steam appliances are purpose-built to enhance cooking capacity, consistency, and speed. Designed for seamless operation and manufactured to exacting standards, Sanjivan products are widely recognized as best-in-class Kitchen Steam Thermic Cooking Equipment in the industry.

Our competitive edge lies in precision manufacturing and uncompromising quality control. Every component—down to the smallest nut and bolt—is sourced from trusted suppliers and subjected to rigorous testing protocols. Food-grade stainless steel is used throughout the inner cooking surfaces, ensuring hygiene, durability, and zero compromise on food quality. Unlike conventional equipment, Sanjivan Stainless Steel Steam Systems resist corrosion and deterioration, making them the preferred choice for restaurants, hotels, and catering services that demand reliability over the long term.

At the core of our steam cooking ecosystem is the Sanjivan Steam Thermic Boiler—engineered for continuous, high-capacity steam generation. Designed to support extended cooking cycles, our commercial steam boilers deliver consistent steam output while giving operators full control over efficiency and performance. The system seamlessly powers Idly Plants, Rice Vessels, Dhal Vessels, Milk Vessels, and Steam Kettles, ensuring precise, controlled cooking across applications.

Built with rugged, high-grade steel and integrated with advanced checkpoints and controllers, Sanjivan Steam Boilers are future-ready. They withstand extreme temperatures, minimize wear and tear, and incorporate robust safety mechanisms to ensure secure, worry-free operations. With Sanjivan, you’re not just investing in equipment—you’re future-proofing your commercial kitchen.

Steam Thermic Heated Kitchen Equipment

Capacities : 50 Ltrs. to 750 Ltrs..

Description :

Established in 1996, Sanjivan Industries is a Mumbai-based manufacturer and supplier of commercial kitchen equipment, operating from an advanced 8,500 sq. ft. production facility.
Specializing in steam and thermic heated cooking solutions that blend traditional craftsmanship with modern engineering.
Comprehensive product portfolio includes steam-jacketed vessels, rice and dal boiling systems, vegetable boilers, chapati tawas, and idli–dhokla steamers.
Steam & thermic cooking vessels ensure uniform heat transfer, faster cooking cycles, and superior retention of nutrients and natural flavors.
Widely deployed in hotels, industrial kitchens, catering units, and institutional food operations for bulk cooking applications.
Available in stainless-steel jacketed and large-capacity commercial configurations, designed for ease of cleaning, operational safety, and long service life.
Ideal for cooking vegetables, rice, dal, idli, dumplings, fish, and other high-volume food preparations.
Selection parameters include vessel capacity, construction material, heat source compatibility, and hygiene-focused maintenance design.